30-Minute Chili

30-Minute Chili

Directions

  1. Brown beef in a Dutch oven over medium-high heat, stirring often, 4 to 5 minutes or until beef crumbles and is no longer pink; drain well.
  2. Return beef to Dutch oven; sprinkle evenly with seasoning mix, and sauté 1 minute over medium-high heat.
  3. Stir in diced tomatoes and remaining ingredients; bring to a boil over medium-high heat, stirring occasionally.
  4. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes.