Grilled Porterhouse Steaks With Garlic-Herb Peppercorn Crust

Grilled Porterhouse Steaks With Garlic-Herb Peppercorn Crust

Directions

  1. Combine seasoning ingredients in small bowl; press evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Remove bones from steaks; carve into slices. Season with 1 teaspoon peppercorns and salt, as desired.