Jamaican-Style Jerk Steak Bowl

Jamaican-Style Jerk Steak Bowl

Directions

  1. Combine Marinade ingredients in small bowl.  Place beef steak and marinade in food-safe plastic bag; turn to coat.  Close bag securely and marinate in refrigerator for 6 hours or as long as overnight.
  2. Combine yogurt and jerk seasoning in large bowl.  Add coleslaw mix, mangoes and quinoa; mix well.  Cover and refrigerate.   
  3. Remove steak from marinade; discard marinade.   Pat steaks dry with paper towel.  Place steak on grid over medium, ash-covered coals.  Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, covered, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness.  Remove; keep warm.
  4. Divide Cole slaw mixture among 4 bowls.  Carve steak against the grain into thin slices.  Season with salt, as desired.  Place steak slices on top of coleslaw mixture.   Garnish with diced mango, as desired.