Ribeye Steaks With Fresh Tomato Tapenade
- Press pepper evenly onto beef steaks.
- Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Meanwhile combine Fresh Tomato Tapenade ingredients in small bowl.
- Season steaks with salt, as desired. Top each steak evenly with Fresh Tomato Tapenade.
To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 14 to 18 minutes for medium rare to medium doneness, turning once.
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