Pork Chops and Mushroom Gravy

Pork Chops and Mushroom Gravy

Directions

  1. Season chops with salt and pepper, set aside.
  2. In medium skillet sauté mushrooms in butter until tender, about 5-6 minutes. (If using canned mushrooms, omit butter and sautéing step).
  3. Layer chops, mushrooms, onion and thyme in 4-quart slow cooker; pour soup over all.
  4. Cover and cook on low heat setting for 7-8 hours, until internal temperature on a thermometer reads 145 degrees F. 
  5. Allow to rest 3 minutes before serving.