Veal Stir Fry with Broccoli and Cauliflower

Veal Stir Fry with Broccoli and Cauliflower

Directions

  1. Heat oil in a medium heavy bottom sauté pan or wok.
  2. Add the veal strips and stir-fry for 1-2 minutes.
  3. Add the ginger, garlic and white part of the green onions only. Stir-fry for 1-2 minutes.
  4. Add the chili sauce, black pepper, brown sugar, oyster sauce, rice vinegar, and soy sauce; bring to a simmer.
  5. Mix the corn starch and chicken broth in a small bowl. Add to the simmering mixture.   Bring to a boil for 1 minute.
  6. Add the broccoli-cauliflower mix; gently toss together to heat through.
  7. Garnish with onion greens. Serve immediately over steam rice.